Summer is the perfect time to grow fresh herbs. Turn a simple dish into a memorable, aromatic meal with a pinch of thyme or a snip of chives. Here are some tips to help you get your herb garden off the ground.
Types of herbs
Like all garden plants, herbs can be classified as annual, perennial or
biennial. Annual herbs need to be re-planted each season because they bloom one
season and then die. Examples of annual herbs include:
* Basil
* Chamomile
* Cilantro
* Cumin
* Dill
Perennial herbs come back every year surviving the winter to bloom each season
once established. Examples of perennials include:
* Chives
* Mint
* Oregano
* Rosemary
* Sage
* Thyme
Biennial herbs just live for two seasons and bloom during the second season
only. Biennial herb examples include:
* Caraway
* Parsley
Position well
Herbs need six hours of full midday sun for the best flavor and the most growth.
They are versatile, so plant in garden or containers or on windowsills. If
possible, place near the kitchen, so it's convenient to dash out and pick a few
leaves while cooking.
Follow directions
Not all herbs are created equal. Make sure you follow the growing directions for
the herbs you choose, especially if you're starting from seeds. If you've
planted your potted herb garden in one large pot, group herbs with similar
growing instructions together for more efficient plant care.
Soil savvy
Many herbs have a reputation for growing well in very poor soils, but an average
garden vegetable soil with good drainage suits all species. For your indoor herb
garden, choose a light potting soil with a high sand content to ensure good
drainage.
Watering basics
Most herbs need to be kept damp but not wet, so don't overwater. Water with
small amounts only, and encourage proper drainage by watering your potted herbs
early in the morning or late at night.
Add an inch or two of mulch
Mulch will curb the growth of weeds, help keep your herbs clean, and protect the
soil from the sun baking around the roots.
Harvest time
The best time to harvest herbs is just before they flower, first thing in the
morning. This is because the oils have settled into the leaves and flowers
overnight and are at their highest level. If you are planning one big harvest,
wait until you see flower stalks beginning to form. Each time you harvest a
sprig, pinch the stem back to a set of leaves to promote leaf production.
Source: Home Depot